I was recently honoured to attend a Royal Event to watch the elevation of a friend to the Order of the Laurel. As part of the festivities, I created a marzipan pig gilded in 23k gold and surrounded with marzipan fruits.
I've been quite unwell in the last couple of weeks leading up to the event, so I used commercially produced marzipan rather than making my own from scratch. The gold was food grade edible gilt, which comes in sheets and is challenging to work with.
Piggy started off looking reasonably realistic:
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| This ear was too big and started to bend, so I made the ears smaller |
Castor sugar is under the head to prevent the marzipan from sticking to the platter. Water with a small amount of rosewater added is used as a bonding agent to encourage the pieces to stick together. (Don't use too much or you will get a slimy mess that won't hold shapes and will crack when drying.)
The images I used for inspiration:
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