Sunday, March 3, 2013

Food Historian at Minneapolis Institute of Arts

Famed Food Historian to Visit the MIA
"Supper with Shakespeare: The Evolution of English Banqueting"

Reproduction Tudor Quince Marmalade from

Food historian Ivan Day (from shows such as 'Royal Upstairs Downstairs') is recreating historic recipes for the Minneapolis Institute of Art's new exhibition relating to English banqueting history.

Find the details at

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