A page from Thomas Treveyllon's Miscellany from 1608 |
The stems, leaves and berry outlines are being worked in split stitch, and the line across each berry is done in double running (Holbein) stitch.
When making partlets, I often do what is not recommended, and make up the garment first. I use a small hand-sewn hem on my Italian partlets, and I find having the centre front hem completed can be useful in ensuring that the design is perfectly aligned with the centre front edge of the partlet. If you decide to do it this way, you should be careful to ensure that the edges of the garment do not get stretched and warped by your hoop. I use a very small hoop and move it often, being careful not to stretch the linen base fabric.
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