Wishing all my readers a very happy and productive year in 2015!
Elizabethan, Tudor and Renaissance inspired embroidery, clothing and accessories - historical costuming, embroidery and re-creation
Wednesday, December 31, 2014
Saturday, December 27, 2014
Christmas Gifts
I hope you all had a great Christmas with family and friends. Mine was wonderful, and I was spoiled with many lovely gifts. I got some great books, including these:
I am looking forward to having the chance to do a bit of embroidery and practice some calligraphy over the break.
I am looking forward to having the chance to do a bit of embroidery and practice some calligraphy over the break.
Thursday, December 25, 2014
Wednesday, December 24, 2014
Virgin Mary with Embroidery Sampler
I found this image of the Virgin Mary learning embroidery and thought it was beautiful. I love the dagged sleeves of the older lady's overgown.
Image from: http://www.bridgemanart.com/en-US/asset/423084/borrassa-lluis-c-1360-1425/the-virgin-mary-with-her-classmates-showing-needlework-samplers-to-their-teacher-detail-from-the-altarpiece-of-the-virgin-and-st-george-c-1390-1400-tempera-on-panel
Tuesday, December 23, 2014
Onyx pendant and pearl necklace
Here is the second pendant made up into a necklace. It is onyx, and the beads are malachite and freshwater baroque pearls strung onto tiger tail.
Monday, December 22, 2014
Pearl Pendant Necklace
I have really been looking forward to making up necklaces to go with my birthday pendants, and today I finally got the chance. After quite a bit of playing around with different types of bead, I used some natural gemstone beads which have been dyed to look like coral, and some small baroque freshwater pearls. The necklace is strung on tiger tail for extra durability.
The beautiful pendants that I got as a birthday gift
Some freshwater baroque pearls that I ordered to go with the pendants (2 sizes of pearls)
The bead options for the necklaces- turquoise, amethyst, dyed coral and malachite
The completed pearl and ''coral'' necklace
Many thanks to Lord Gabriel Ziegler for arranging the mail order purchase that supplied the lovely beads, and to the Harrys for the beautiful gifts!
Friday, December 19, 2014
Subtletie Plates
After another trawl through the thrift shops, I scored some (slightly dented and tarnished) subtletie plates-
Thursday, December 18, 2014
The Compleatly Dressed Anachronist Post
I had planned to post about something different today, but I just had to share this blog post with you all. I thought it was really beautiful, and gives some insight to those magical moments you find sometimes within the SCA game:
http://edythmiller.blogspot.com.au/2014/09/the-dream-realized.html
from: The Compleatly Dressed Anachronist
http://edythmiller.blogspot.com.au/2014/09/the-dream-realized.html
from: The Compleatly Dressed Anachronist
Monday, December 15, 2014
Starch find
Look what I found at my local Foodland/IGA! Starch for ruffs can be hard to find- and this one was only $3.43!
Tuesday, December 2, 2014
Monday, December 1, 2014
Marzipan Fruits
I made some marzipan fruits for a friend this week. They are fun to make; a bit like playing with Play-Doh when you were a kid. Just shape them with your fingers. I have several handy little tools to create details, but a toothpick can be used if you don't have fancy tools. Use the side to put the ridges in the leaves, and break off the sharp point to make a blunt probe to put the indents in the strawberries (for the 'seeds'). Use food colouring to paint the fruits. I have special brushes that are only kept in the kitchen, so that they are never mixed up with my illumination brushes- I don't want to accidentally poison my friends!
I use a clove for the oranges and peaches. Cloves were often used in the Renaissance as breath fresheners. Flick off the little bud at the end and snap the stem in half. Use the top half as the stalk of the fruit, and the little cross shaped piece on the bottom. Warn the recipient- not everyone likes cloves!
I use a clove for the oranges and peaches. Cloves were often used in the Renaissance as breath fresheners. Flick off the little bud at the end and snap the stem in half. Use the top half as the stalk of the fruit, and the little cross shaped piece on the bottom. Warn the recipient- not everyone likes cloves!
The unpainted fruits drying off a little bit
Partially painted fruits waiting for details and leaves to be added
Painted fruits drying in castor sugar
Finished fruits ready to eat
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