Cornucopia Subtletie

Here is a cornucopia that I collaborated on as a presentation piece for the recent Midwinter Coronation. It was presented to High Table and was well received.

Another talented member of my Barony made the pastry shell of the cornucopia and pastry leaves. The cornucopia is ornamented with decorative pastry swirls.

I made marzipan fruits to spill out from the horn of plenty and supplemented them with gilded nuts.

gilded chestnuts

gilded walnuts

marzipan fruits dusted with sugar placed for presentation

Some completed subtleties

I will be quite busy over the next week or so, so I will go back to posting pictures of items that are already completed. Here are some photos of sugar plate and marzipan subtleties that I have made.....

A sugar plate cat that was filled with marzipan fish

Subtleties or 'soltelties' were illusion foods designed to astonish and amuse guests. They were very popular at feasts and were a demonstration of wealth and prestige as well as a way of honouring guests. There are many accounts of amazing illusion foods being presented at feasts in the sixteenth century. I prefer to focus on sweet subtleties with components like sugar plate, marzipan, toffee and gingerbread.

Sugar plate for the Mongol Feast

A sugar plate flower

Putti plate surrounded by sugar strawberries and bay leaves

This one suffered a bit of damage and got cracked

Marzipan strawberries

The mystical SpiderPig, made from marzipan and sugar plate

One of my first subtleties - A 'silly bub' in syllabub for a Fool's Feast

And for the same feast, a fruit fool in a jester's hat of marzipan